Contacts
Address
India, Karnataka, Bangalore, 560042, 804, 8th Floor, South Block, Manipal Centre Dickenson Road
Phones of enterprise
management
+91
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Internet
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About enterprise
Vanpro, Company
Vanpro is a subsidiary of Vanadurgi Plantations, a company with a wealth of experience in organic farming, whose ethos and objectives centre on farmer empowerment. Actively engaged in the agro-industrial sector, Vanpro is into the production and export of organic products to destinations worldwide. Vanpro has been able to scale great heights owing to its commendable production capability in its farms along with the able association of over 2,000 organic farmers growing diverse crops in over 10,000 acres of farm land.
At Vanpro, everything we do is inspired by our strong will to promote an organic lifestyle for all, where the mind, body and spirit are sustained naturally. Our vision is to encourage sustainable development through farmers’ integration and the promotion of an organic movement with the greater participation of the farming community.
At Vanpro, our mission is to grow organic products that enhance the quality of life. Driven by this mission, highly qualified agro-tech professionals work along with dedicated progressive farmers to ensure hygienic organic cultivation. Further, breathing life into the dreams of our founders, our talented enthusiastic team leaves no stone unturned in ensuring that processes are standardised, products are hygienically packed and the best supply chain management is in place to provide organic products at a reasonable price for optimal consumer satisfaction.
In stock
Cardamom : is a perennial herbaceous shade loving plant. It thrives well in evergreen tropical forests with altitude of 760mm to 1520 mm and distributed annual rainfall of 150cms to 635cms of humid moist conditions.
Group: Spices
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Bengal Gram is an important rabi pulse crop of the State. Its vegetable or dal, basen (flour), crushed or whole gram, boiled or parched, roasted or cooked, salted, unsalted, or sweatened, both green foliage and grain, are the forms in which it is consumed by the people. .
Group: Leguminous crops
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Green gram or mung is used whole after germinating the grains. It is parched or salted with sugar or boiled with condiment
Group: Leguminous crops
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Cabbage is an excellent source of Manganese, Calcium and Potassium .It is a very good source of Iron, Phosphorous, Magnesium and also a very good source of fibre, folate and omega-3 fatty acids. Further, sodium, Zinc and Copper are present in good amounts in cabbage
Group: Fresh vegetables
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Cinnamon is the earliest known spice in India. The bark of the Cinnamon is used as spice. This is also used for preparing various medicines. In addition it is a cardiac stimulant
Group: Spices
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Mango is most certainly the tastiest of Indian fruits. It is an outstanding source of vitamin A and a good source of vitamin C apart from the usual contents of minerals, proteins and other vitamins. Small unripe fruits are used to make chutney and pickle.
Consuming a few...
Group: Fresh fruits
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Carrot provides complete nutrition to the body. 100 grams of carrot comprises of 7.6g carbohydrate, 0.6g protein, 0.3g fat, 30mg calcium and 0.6 mg iron. Apart from that, carrots are also a good source of fibre, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin K, biotin, potassium and thiamine
Group: Fresh vegetables
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Rice is the most important cereal crop and is a daily must for every household in South India. It is a source of energy, protein, and rich in Carbohydrates. It also is a source of vitamin B1 and B 2.
Group: Rice
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Guava is a very rich and cheap source of vitamin C and a fair source of Calcium The Vitamin content of fresh ripe fruit varies from 100 to 260 mg per 100 g of pulp. It is commonly used to make jam and tasty guava delicacies
Group: Fresh fruits
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Next to Rice the other important cereal is Wheat .It forms the staple diet of a large population in India. It is a rich source of Energy and Carbohydrates and contains several minerals and vitamins.
Group: Wheat
